I love baking, but find cake pops quite daunting. Dr Oaker sent us some ingredients to try their Spooky Ghost Cake Pops and over the weekend we will be giving them a try. Preparation time : 2 hours plus cooling and chilling Cooking time: 40 minutes plus 10 minutes to melt 2 lots of chocolate Ingredients: For the cake balls: · 120g Dr. Oetker 72% Cocoa Extra Dark Fine Cooks Chocolate · 150g soft unsalted butter at room temp · 200g Light Muscovado Sugar · 3 medium free range eggs, lightly beaten · 2 tsp Dr. Oetker Madagascan Vanilla extract · 125g Plain Flour For the cake pops: · 2 X 100g bags of Dr. Oetker White Chocolate Chips melted for sticking the balls onto the sticks & coating the cake pops · Teaspoon of vegetable oil To decorate the ghosts: · 1 x pack of Dr. Oetker White Regal Ice · Icing sugar for rolling out · Dr. Oetker White Desig...
Providing carefully for the future by being mindful of spending money and also saving money where possible