January is always a tight month, but die to some unexpected bills and rather lax invoice payments is is harder than normal for us this month. So we are trying to stretch what we have in the fridge, freezer and cupboards. Monday - Toad in the hole, mash, leeks and peas Tuesday - chicken noodle soup (made with homemade stock) and dumplings Wednesday - Garmon, egg and chips Thursday - Homemade pizza Friday - Jacket potatoes with cheese and beans Saturday - Bolognese with quorn mince from the freezer Sunday - Roast chicken dinner Next week will be even more of a mashup as we will be eating mainly from the freezer. We are lucky I have a well stocked larder and we have a sack of potatoes from the father in law (who is a farmer)
Providing carefully for the future by being mindful of spending money and also saving money where possible